Sous Chef - Mon to Fri - Moorgate

Sous Chef Role

Pay: Up to £42,000

Join our award-winning contract catering team and enjoy a fantastic work–life balance with weekday, daytime hours only.

We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant London location.

This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.

Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.

About You:

• Passionate about food with a positive, professional, and friendly attitude
• Experienced in fresh food kitchens with a good understanding of world cuisines
• Organised, reliable, and eager to learn and progress within a supportive team

What we're looking for:

• A creative, food-focused chef with a passion for fresh, seasonal food.
• A hands-on leader who enjoys developing and motivating their team.
• Strong people management skills with experience leading a busy kitchen.
• Confident in stock control, ordering and reducing waste.
• Organised, proactive and able to support the Head Chef in all aspects of kitchen operations.
• Committed to delivering exceptional food and service in a fast-paced, high-quality environment.

Hours: Monday to Friday - no weekend service

Job Type: Full-time

Work Location: The City of London