Stewarding Supervisor

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

•To control the activity of the Stewarding operation.

• To conduct the briefing if the Chief Steward and Asst. are absent.

• Do scheduling, record keeping, initiates reports, requisition and maintaining orders (when the

Chief Steward and Asst. are absent).

• To check the staff grooming, discipline and the behaviour.

• To control the staff assignments.

• Do daily and periodic cleaning action for all storage, preparation and service areas.

• To follow up a rational cleaning schedule for all food handling and storage areas.

• To follow up a proper equipment storage system in order to minimise the loss and breakage.

• To follow up all function sheets.

• Checks requirement for function with Outlet Supervisor.

• To set up and clearing station on all functions.

• To prepare storeroom requisitions for approval by Chief or Asst. Chief Steward.

• Assist in preparing inventory list for outside/inside banquets and check inventory again upon

return of equipment.

• To check the chemical consumption and report any problems to Assistant Chief Steward.

• Check staffing according the function.

• Ensure that all staff under his supervision is fully aware of house rules and that these rules are

implemented.

• To establish working hours and ensure employee discipline training with the assistance of Chief

Steward or Asst.

• To follow up procedures and regulations concerning hygiene and safety.

• To make sure that all materials and equipment made available to the outlet correctly used and

participates in inventory taking.

• Supervising the cleaning necessary to meet the requirements of local healed code and provide

general sanitary conditions to guests and employee.

• Establish and maintain par stocks of chinaware, glassware, silverware and other miscellaneous

operating supplies to facilitate service in the restaurants, room service, bar, banquet, butchery

and kitchen areas.

• To establish and maintain effective employee relations.

• To perform related duties and special projects when assigned.

• To lilies with engineering department for all technical requirements through / with the

stewarding activities.

• Maintains equipment security be locking storerooms and doors and making routine checks of

cupboards in all areas of his department.

Qualification:

• Middle or Secondary Education + Additional training or certificates in the relevant field is a

plus.

• Food handler certificate is mandatory.

Experience:

• A minimum of 3 years of experience in hotel industry.

• Proven experience working in a top luxury resorts is a plus.

• Proven food and beverage management experience

Technical skills:

• Great leadership and teamwork skills

• Computer skills

• Knowledge of Hygiene and Safety Procedures

• Self-motivated and proactive

• Strong organizational skills

• Enthusiasm and willingness to learn

• Great attention to detail

• Ability to work in a high pressure fast paced environment.

• Great communication skills

• Fluency in English and another language, written and verbal communication.

• Knowledge of a third language is a plus.

WORK WITH CONSTANCE 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.