Commis II
AccorHotel
About the role
Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.
The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.
Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.
- Recognizes good quality products and presentation
- Assist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of all menus according to standard recipes
- Attends meetings and training sessions organized by the Hotel management for the position
- To achieve high quality production all over cost control
- Manages time effectively, by meeting deadlines on time
- Assist the Demi Chef de Partie in the production and distribution of food items according to requirement
- Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
- Formal culinary Diploma or equivalent certificate.
- Minimum 2 years experience as Commis chef in a large international class hotel.
- Attractive tax free salary package
- Monthly service charge earnings
- Comprehensive health insurance coverage
- Annual paid leave with return flight ticket
- Accommodation, meals, uniforms, and additional employee perks
Want an insider here?
No AccorHotel employee has joined Vochure yet. Tell us you want one and we'll email you if that changes — no referral is promised in the meantime.
Sign up to askTailor your résumé
AIRewrites your existing résumé for this role — reorders and re-words what you already have. It never adds experience you didn't list.
Log in to tailor