Bar Manager - Mama Shelter Mexico City (Hotel opening)

team management & leadership

• Supervise and coordinate the bar team: scheduling, task allocation, team presence

• Be present on the floor and lead by example during service

• Recruit, onboard, and train new team members

• Track working hours and manage the weekly staff schedule

• Encourage team growth through ongoing training, evaluations, and feedback (annual reviews, probation follow-up)

• Maintain a respectful and motivating work environment, in line with Mama’s values

inventory, cost control & admin

• Manage inventory of drinks and bar equipment

• Ensure proper ordering and restocking of supplies

• Control costs, monitor waste, and take part in pricing decisions

• Ensure cleanliness and maintenance of the bar area and equipment

• Contribute to monthly reporting (sales, losses, customer feedback

Academic background / Professional Experiences :

• Minimum 2 to 3 years of experience as Bar Supervisor or Assistant Bar Manager, ideally in a lifestyle hotel or high-volume bar.

• Excellent mixology skills and deep knowledge of spirits, cocktails, and drink trends.

• Experience in team management and cost control.

• Knowledge of billing systems and cash management procedures.

• Languages : fluency in the local language, professional English and a 3rd language is a plus.

Aptitudes / Qualities

• Conveys the brand’s values : Authenticity, Caring, Passion, Generosity, Team spirit.

• Customer-focused with a strong sense of hospitality.

• Natural leader with a collaborative, hands-on approach.

• Organized, detail-oriented, and reliable.

• Flexible with working hours, including evenings and weekends.

• A creative mind with the ability to innovate and surprise guests.