Chinese Chef

Nestled in a large, tropical garden overlooking the Indian Ocean, this luxurious hotel is a Mauritian paradise with a palm-fringed white sand beach and an outdoor swimming pool, located 2.5 mi from Flic en Flac. Featuring Asian-style architecture, all rooms and suites at Sofitel Mauritius L'Imperial Resort & Spa have flat-screen TVs, open-plan bathrooms and sea views. Some units have a private terrace, perfect for watching the sunset. L'Imperial Resort includes a number of gourmet restaurants serving French cuisine with an international twist. Guests can enjoy candlelit dinner in the gardens or even on the beach. Guests can relax in the Asian-style, So Spa or take a lesson in diving or windsurfing. Paradis Golf Club is 30 minutes’ drive from this elegant resort. Sofitel Mauritius L'Imperial Resort & Spa is less than a 1-hour drive from Sir Seewoosagur Ramgoolam International Airport. Free on-site car parking is available.

A Chinese Chef is responsible for preparing authentic Chinese cuisine, managing kitchen operations, and ensuring high culinary standards and food safety.

Key Responsibilities

• Prepare and cook a wide variety of Chinese dishes, maintaining authentic taste and presentation standards
• Develop and test new recipes to enhance the menu and introduce innovative dishes
• Supervise kitchen staff, delegate tasks efficiently, and ensure smooth kitchen operations
• Maintain cleanliness, organization, and hygiene in the kitchen at all times
• Order and manage kitchen inventory, ensuring freshness and quality of ingredients
• Ensure compliance with food safety regulations and hygiene standards
• Balance flavors and techniques in wok cooking, noodle preparation, and other traditional Chinese methods
• Manage Food Cost
• Prepare Pecking Duck
• Work alongside a budget
• Prepare Sushi

Needs to have minimun 3 - 5 years experience as Chinese Chef in a 5 star property (MANDATORY)

• Responsible to abide to the ACCOR Policy in regard to the  Sustainable Development program (Planet 21)